Yellow Lentil Curry
I ended up freestyling this one, toasting off some spices like cumin, green cardomom and pepper corns then smushing it all down with some ginger and garlic. Cooked this down with the lentils and some defrosted chicken stock, I also added shaven off corn kernels for a sweet crunch and a lonely sweet potato I had lying around. Served with some rice and brown lentils for a bit of bite and lime for zing! |
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