I often cite my boyfriend, Andrew in my posts. He loves food maybe even more so than me, so much so that he is training to be a meat expert slash butcher. Learning the trade at Brooks of Kensal Rise, which after only a year is considered a true local treasure for it's honest approach to supplying quality meat.
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| Brooks regular Sue Foll's portrait of the friendly butcher |
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| Some meaty treats...Bone in Fore Rib Pork (butt, neck and shoulder) Terrine Lamb Shanks |
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