Tomato and Mozzarella Salad
Probably the most classic of salad combinations, but I was pretty chuffed with this because all of the leaves have been picked from our plant pots on our roof, nurtured from seed to leaf and they tasted great! I didn't use a dressing just oven roasted the tomatoes slowly with lots of olive oil and sea salt, and as the tomatoes cook they ooze out and juices reduce to a tangy syrup - ready made dressing, with the addition with a couple twists of pepper. |
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