Mish Mashed Left Over Curry
Beef was sweated down in a lemony spiced mix and onion slithers added. The curry was actually some homemade daal with some cauliflower and spinach added in with extra cumin and corriander. The bread was a quick diy flatbread; simply plain flour, water and seasoning mixed until forms a ball I like to add in carraway or fennel seeds for extra flavour then get a saucepan sizzling and toast them off. |
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