Chicken Pie!
When I made this pie the other night I made sure there was a generous portion for my lunch and seperated the pastry to prevent it from turning completely sodden. With a little help of the canteen upstairs it was heated to crispy perfection and voila, pie as if it were fresh outta the oven, with a good dose of veg in the form of roast squash, cabbage and spinach. |
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