Andrew's Vegetarian Curry
My boyfriend likes to curry freestyle quite a lot and he's pretty damn good at it. Base for this was a mix of fennel and corriander seeds, asafoetida, amchoor powder, lime zest, tomatoes, green chilies and onions, blitzed down and cooked with stock. Podded peas, broccoli, moons of onion and beans made up the vegetable crunch and served with some ghee fried carrot and orange fritters, cardamom rice and freshly chopped tomatoes with lime zest and juice. |
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