Grilled Caramelized Peach Salad with Ricotta
I love salads, and it is real easy to lift leaves with the dressing, some nut crunch (toasted, even better!,) with cheese, with some elements cooked and/or part cooked. For this I caramelized the peaches on a grill pan, crispened up some streaky smoked bacon, broke that into the pieces, dolloped on ricotta, dropped a whole lot of mixed nuts and seeds down and drizzled a citrus-y grapefruit vinaigrette to perk everything up. |
Thanks, Mary! I just approved your blog claim. Now your Urbanspoon profile picture is displayed on your blog page. You can upload a blog-specific photo if you prefer, and can change a few other blog settings there. Also, if you vote for a restaurant that you've reviewed on your blog, we now show your vote next to your post everywhere on our site.
ReplyDeletehttp://www.urbanspoon.com/br/52/5650/London/The-Fork-Corset.html
Best,
Greg
www.urbanspoon.com
--
greg(at)urbanspoon(dot)com