Artichoke & Dukkah FarinataThis dish is a weird and glorious mix of a few things; falafels as you normally would do placed in the farinata, an unleavened pancake here made with quinoa and gram flour, both elements were pepped up with dukkah which is an Egyptian pounded spice and nut mix. Served with a simple lettuce, carrot, feta and tomatoes and dressed with a lemon vinaigrette. |
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