Baked Sweet Potato and Mum's Garden Tomato SaladMiserable rainy days scream out for hot comforting food, so I tripled up with a buttered vermillion sweet potato filled with equally soothing lamb chilli topped with melted mature cheddar, with a little bite from green olives. A little reminder of summer came from a simple mixed tomato salad (the last of them from my mum's garden) with beetroot.
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