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| Fluro Long Sleeve - Topshop Grey Tank - Alex Wang Turq jeans - Topshop Pistol Boots - Acne Bracelets - misc gifts and trips |
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| Fragrant Coconut Chicken Curry with Spicy Lentils Back to the faithful freezer stores of a chicken curry with cardamom and clove undertones, mellowed with coconut sauce and to another trusty tupperware for the fiery tomato based lentils. Served with wild rice, natural yoghurt and toasted coconut flakes. |
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| Khaki shirt - Army surplus store Peace Tee - Project Social Tee at Topshop Meadow print jeans - Topshop Ankle boots - Acne |
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| Tomato Chicken Curry and Lunch Add OnsA little freezer keeper from a dinner gone by, but this time round pepped up with some homemade carraway flat breads, cumin and chili roast squash, mixed salad and yoghurt and coriander dressing. I ended up making mini wraps out of these which was nice and lighter than with the usual rice accompaniment. |
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| Wool mix shirt - East End thrift store PU leggings - a Topshop staple Khaki boots - Kurt Geiger Burnt Red Bag - Topshop |
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| Mish Mashed Left Over Curry Beef was sweated down in a lemony spiced mix and onion slithers added. The curry was actually some homemade daal with some cauliflower and spinach added in with extra cumin and corriander. The bread was a quick diy flatbread; simply plain flour, water and seasoning mixed until forms a ball I like to add in carraway or fennel seeds for extra flavour then get a saucepan sizzling and toast them off. |
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| Oversized Grey Marl Tee - Andrews Animal Rolled Up Ski Pants - Leeds yard sale Studded Slippers -Topshop Necklaces: Gold band / Bronze chain / Bird Skull both H&M and from NY boutique (think it was in Red Hook) |
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| Yellow Lentil Curry I ended up freestyling this one, toasting off some spices like cumin, green cardomom and pepper corns then smushing it all down with some ginger and garlic. Cooked this down with the lentils and some defrosted chicken stock, I also added shaven off corn kernels for a sweet crunch and a lonely sweet potato I had lying around. Served with some rice and brown lentils for a bit of bite and lime for zing! |
