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Lamb and Homemade Taboulleh and Pickled Cabbage
Last night was roast lamb night, very traditional potatoes etc but todays guise couldnt have been anymore different. Flinged into the Med with red cabbage easily pickled in white wine vinegar and sugar and bulgar wheat mixed with heaps of parsley, deseeded and chopped tomatoes, crushed garlic, lemon juice and a generous dash of olive oil. Oh and some salad leaves!

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