Since its back to work time, here is round 2 of my what I make of my cupboard and fridge contents. 

I missed heels on holiday so made a bit of an effort on Monday, sure it won't last and with my stomach fully stretched thought a hefty lunch was in order.
Black Scallop Vest
Trelis print chiffon trousers
Nude seude cutwork heels - all Topshop
Dusky pink buckle belt - Notting Hill Vintage
Engraved floral necklace - vintage
Sunnies - Dries Van Noten

Sunday lamb shank leftovers transformed...
to a yoghurt and cardamon based curry
with wild rice, green beans and minty yoghurt dressing.

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