Since its back to work time, here is round 2 of my what I make of my cupboard and fridge contents.
I missed heels on holiday so made a bit of an effort on Monday, sure it won't last and with my stomach fully stretched thought a hefty lunch was in order.
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| Black Scallop Vest Trelis print chiffon trousers Nude seude cutwork heels - all Topshop Dusky pink buckle belt - Notting Hill Vintage Engraved floral necklace - vintage Sunnies - Dries Van Noten |
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| Sunday lamb shank leftovers transformed... to a yoghurt and cardamon based curry with wild rice, green beans and minty yoghurt dressing. |
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