Nigel Slater's Lamb Wrap
I love the Observer Food Monthly and last month did all of the easy step recipes by the Slater.
This is so simple and tasty, just cook off the mince with the usual subjects, onions, garlic then add spices like cumin
and mix in chopped olives, pomegrante, pine nuts and minty yoghurt. |
I really love your bag
ReplyDeletethank you!
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