Andrew the Butcher

I often cite my boyfriend, Andrew in my posts. He loves food maybe even more so than me, so much so that he is training to be a meat expert slash butcher. Learning the trade at Brooks of Kensal Rise, which after only a year is considered a true local treasure for it's honest approach to supplying quality meat.

Brooks regular Sue Foll's portrait of the friendly butcher

Some meaty treats...Bone in Fore Rib
Pork (butt, neck and shoulder) Terrine
Lamb Shanks

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