Blazer - Topshop
Pussy bow blouse - David Szeto
Jeans - thrifted
Converse hi tops

Crispy Lamb and Aubergine Salad
This was inspired by an incredible dish I had at Moro, so I have taken each component, simplified it slightly and loosely arranged into a salad. Elements being crunchy meatiness, charred yet mellow aubergine (just left on open stove flame and turned occasionally till deflated and soft inside,) pickled sweet but spicy piquillo peppers, spinach leaves, toasted pine nuts and then I added a little of natural yogurt - perfect for a sunny day :)

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